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Practical guide: 2 scenarios compared

Short-term rental margin calculation: property manager or host, two different formulas.

Margin isn't calculated the same way for everyone. A property manager (on revenue share or master lease) has a different revenue and cost structure than a host, B&B, guesthouse or hotelier running self-managed. This guide shows both formulas, with a concrete worked example and the common mistakes for each model.

In sintesi

Property manager (revenue share or master lease): PM Net Profit = Revenue (net OTA, extras, service margins) minus Costs (rent or % to owner, OTA commissions + gateway, operating costs, utilities, allocated fixed-cost share).

Host / B&B / guesthouse / hotel self-managed: Net Profit = Net stay income + Extras minus Out-of-pocket costs (cleaning, utilities, condo fees, IMU (property tax) / TARI (waste tax), maintenance, mortgage if any, OTA commissions).

Always-true caveat: OTA commissions may include VAT components that — depending on your tax scheme — aren't deductible and must be treated as a cost. Check with your accountant (commercialista) how to handle them in your specific case.

Critical threshold for master-lease PMs: the rent is fixed and hits even at zero occupancy. Calculate how many nights per month are required to cover it.

The two models compared

Property Manager

Revenue share or master lease

A. Your revenue (per property / month)

  1. 1 Net OTA for the month
  2. 2 Extra guests / add-on services
  3. 3 Service margins (cleaning, kits, late check-in...)

B. Your costs

  1. 4 Rent or % to the owner
  2. 5 OTA commissions + payment gateway
  3. 6 Operating and variable costs (cleaning, laundry...)
  4. 7 Utilities / condo fees / insurance
  5. 8 Allocated fixed-cost share

PM NET PROFIT = A minus B

The rent hits even at zero occupancy.

How many nights to cover it?

Host / B&B and Guesthouse

Self-managed own properties

What changes:

  1. 1. No PM fee: you are the manager
  2. 2. Enter only the costs you bear
  3. 3. Include taxes, mortgage, utilities, condo fees

Your out-of-pocket costs include:

  • Cleaning and laundry
  • Utilities (electricity, gas, water, internet)
  • Condo fees and insurance
  • IMU (property tax) / TARI (waste tax) / property taxes
  • Ordinary and extraordinary maintenance
  • Mortgage (if any)
  • OTA commissions and payment gateway

NET PROFIT = Net income + Extras minus Out-of-pocket costs

Repeat for each property: you'll find which ones earn and which are losing money.

Property manager example: waterfall on €1,000 of gross booking value (GBV)

A realistic example for a property on revenue share. The gross booking value (GBV) of €1,000 breaks down as follows, from gross to PM EBITDA:

Line Amount % of GBV
Gross booking value (GBV) €1,000 100%
Less owner's share -€483 48.3%
Less OTA commissions (19%) -€190 19.0%
Less cleaning and linen -€120 12.0%
Net PM revenue €207 20.7%
Plus extra margins (billed services) +€30 3.0%
Less PM variable and fixed costs -€85 8.5%
EBITDA (your take-home) €152 15.2%

The PM's most common mistake

Looking only at "how much I collect" and not at "what I have to cover even when the unit is empty." Fixed costs hit in months with zero bookings too — they must be allocated pro-rata across each property. Under master lease, the rent is the "red line": you have to compute the minimum per-night price (break-even) to cover it.

What does NOT belong in the property manager's margin

One line often mistakenly included in the calculation: the cedolare secca (Italian flat-rate rental tax). It is a private owner's tax (21% on the first property, 26% on the second; from the third onward the owner moves to the business scheme), not the property manager's. A PM on a business scheme (regime forfettario, simplified, ordinary) calculates their own tax on the business margin, not directly on booking revenue. The cedolare appears in the owner statements that the PM produces for the owner, but not in the PM's own margin. Read more: 2026 cedolare secca guide.

Why Excel doesn't scale above a certain threshold

For a few properties, Excel works. As units, sales channels and variables grow, the system starts to crack:

  • Data isn't refreshed at the cadence required
  • Costs get estimated "roughly" (the VAT component of OTA commissions is one of the most forgotten lines)
  • Hard-to-spot errors
  • Inconsistent data across properties and periods
  • Progressive loss of control over real margins

Read more: Excel vs. dedicated software, when to switch.

How Dott.House calculates margins automatically

Dott.House supports both models (property manager on revenue share or master lease, host self-management) configurable per property. It imports data straight from your PMS (Krossbooking, Avantio) or via CSV import, applies the right formula for the chosen model, and produces the per-property margin automatically. Net yield stops being an after-the-fact estimate and becomes a clear, up-to-date, usable figure.

Want to see the real margin of your properties?

14 days free, no credit card required. Configure the model (PM on revenue share, master lease, or host self-management), import bookings and costs, and you'll have the per-property margin in no time.

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Frequently asked questions about margin calculation

Does margin calculation change between property manager and owner?
Yes. There are two main scenarios. (1) Property manager (revenue share or master lease): revenue is net OTA, extra guests, service margins; costs include rent or % to the owner, OTA commissions, operating costs, utilities and allocated fixed-cost share. (2) Host, B&B, guesthouse or hotelier running self-managed: no PM fee, subtract only the costs you bear, include property taxes (IMU, TARI), mortgage (if any), utilities, condo fees. The general formula is the same (revenue minus costs), but what you put inside changes.
What goes into property-manager revenue?
Three main lines per property / month: (1) net OTA for the month (stay income minus platform commissions), (2) extra guests / billed add-on services, (3) service margins (cleaning, kits, late check-in, pet fee). Applies both on revenue share and on master lease.
What are a property manager's typical costs?
Five lines: (1) rent (under master lease) or % to the owner (under revenue share), (2) OTA commissions + payment gateway, (3) operating and variable costs (cleaning, laundry, kits, maintenance), (4) utilities, condo fees, insurance (if you bear them), (5) allocated fixed-cost share: staff and contractors, software (PMS, channel manager, accounting), office, marketing, advisors. Any non-deductible VAT on OTA commissions (verify with an accountant based on your tax scheme) can add on top of these costs.
What changes for an owner, host, B&B or guesthouse?
Three main things. (1) There's no PM fee — you are the manager. (2) Only enter costs you bear (some costs a PM passes to the owner don't apply here). (3) Include property taxes (IMU, TARI), mortgage if any, utilities and condo fees. The formula becomes: Net Profit = Net stay income + Extras minus Out-of-pocket costs.
What is a master-lease property manager's "critical threshold"?
The rent is fixed. If occupancy drops, revenue falls but the rent doesn't. Always compute the minimum per-night price to cover all fixed costs (rent + utilities + allocated PM cost share): that's your break-even — you have to sell at least at that price not to lose money. The key question: 'how many nights do I need to cover the rent?'.
What is the most common mistake in margin calculation?
For the PM, it's looking only at 'how much I collect' and not at 'what I have to cover even when the unit is empty.' Fixed costs weigh on months with zero bookings too. For hosts and owners, the mistake is forgetting lines that don't show up immediately: property taxes (IMU, TARI), extraordinary maintenance, mortgage. Repeat the exercise for each property: you'll find which ones truly earn and which are being subsidized by the others.